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Redefining “Fresh” in Farm to Table Restaurants

January 12, 2015 by Kerry Kilpatrick Leave a Comment

You’re seated at your favorite restaurant and the server is placing a salad in front of you that is a delight to the senses. The various hues of the microgreens and the white of the daikon root contrast with the burgundy-red of the bull’s blood beet foliage and provide an array of colors that appeal ... Read More »

Filed Under: Blog Tagged With: Black Pearl, Farm to Table, grow lights, Sustainabillity, TotalGrow

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